R&R Catering was established in 1997, and has catered for hundreds of clients, over the past 10 years at a range of exciting venues and locations throughout Sydney, the Southern Highlands and Illawarra including:

Beaches
Airport Hanger
Luxury Boats
Private residences
Parkland and private acreage
HMAS Watson (ship)
Botanical Gardens
Art Galleries
Private Schools
Surf Clubs
Function centres

Business owners, Robert and Rowena Lisk together have over 25 years of experience in restaurants, catering and event management attained in Australia and Europe.

Business owner and Executive Chef, Robert was named NSW Chef of the Year and is a master at creating food that tastes exceptionally good. Robert creates menus that perfectly combine contemporary Australian with worldwide influences, using the freshest seasonal produce available.

R&R catering also provide wait staff and can arrange glass and dinnerware, table linen, chairs and tables as required.

"R&R Catering are a joy to deal with. Warm, friendly and very professional at everything they do." Michael Halloran, Chief Executive, Illawarra Credit Union