"Perfect catering. I wouldn't use anyone else"
David Hazlet - owner, Berowra Waters Marina


R&R Catering Costs

Cocktail Items  

($3.00 each -
Minimum 20 each)


Baby spinach & parmesan pasties

Corn & chilli fritters with tomato jam

Fish cakes with ginger, coriander and lime dressing

Chrispy bacon & potato cakes with avocado salsa

Cajun chicken on skewers with tzaziki

Sesame and garlic chicken skewer

Satay beef skewers

Moroccan chicken tartelette with yoghurt dressing

Rice Paper Parcels  

($3.00 each -
Minimum 20 each)


Grated vegetable

Smoked salmon and avocado

Honey and ginger beef OR chicken

(Above served with Asian dipping sauce)

 

Mini Bagels or Dampers

($3.80 each
Minimum 25 each)


Jarlsberg cheese, tomato relish & leg ham

Smoked salmon, capers, cucumber, creme frache

Turkey breast, camembert, baby spinach & cranberry jam

Roast beef, mustard mayonnaise, alfalfa and fresh tomato

Ricotta, roasted capsicum, pesto & olive tapenade

Cajun chicken, rocket & tzaziki

Chicken breast, mayonnaise, tomato salsa & baby spinach

 

Noodle Boxes  

($7.50 each -
Minimum 10)


Choice of vegetable, chicken or beef served with rice noodles and Asian dressing

 

Homemade Pies

(Mini 150g $2.90 each - Minimum 25 each)
(Family 1.2kg $30.00)


Tandoori chicken & yoghurt

Roast pumpkin, pesto and ricotta

Chicken and leek

Moroccan lamb

Beef & bacon

Lamb, tomato, olive and parmesan

Quiches

(Cocktail size $2.90 minimum 25 each)
(Family 32cm $35.00)


Goats cheese, pesto and baby spinach

Roasted tomato, caramelised onion and parmesan

Roasted mushroom, zucchini, onion & tomato

Braised leek, basil and grated cheese

Ricotta, baby spinach and capsicum

Rocket, roasted pumpkin and feta

Finger Sandwiches

$5.50 each - minimum 5 each type


Served on brown or white bread with your choice of fresh,tasty ingredients

Antipasto Platters

Medium
(serves approximately 10)
$71.00, $93.00
Large
(serves approximately 20)
$130.00, $150.00


A variety of dips, semi dried tomatoes, cold meats, kalamata olives & pickled vegetables

Second price includes smoked salmon

Cheese & Fruit Platters

Medium
(serves approximately 10) $71.00
Large
(serves approximately 20) $130.00


The best cheeses served with Lavosh bread & seasonal fruits

Salads

($40.00 - for 10 people)
($4.00 each additional person)

Linguini salad with tomato salsa, balsamic dressing & pesto

Roquette, blue cheese & pear salad with French dressing

Asparagus with baby spinach, cherry tomatoes & bocconcini

Green bean, roasted pumpkin, glazed onions, marinated capsicum & roquette

Celery, walnut, Spanish onion with mayonnaise dressing

Steamed kipfler potato salad with bacon, mustard and hommade mayonnaise

Caesar salad with parmesan and garlic croutons

Greek salad with caramelised balsamic dressing

Cakes
(48 Hours Notice Required)
(gf = optional gluten free)

Whole Cakes - 26 cm
Tiramisu (Ascent) $45.00

Oscar Torte (gf) $55.00

Blueberry cheesecake $42.00

Whole banana bread loaf $35.00

Classic lemon tart $42.00

Mango and coconut cake $52.00

Belgian chocolate tart $42.00

Pear and almond financier tart

Individual Cakes - Minimum 10
Tiramisu $4.50 each

Portuguese tart $3.50 each

Friand (assorted) $3.50 each

Chocolate coconut ganache (gf) $3.50 each

Blackberry cheesecake $3.50 each

CONTACT : Rob & Rowena Lisk - Ph: 02 4294 4929 - Fax: 02 4294 3462 - Mobile: 0417 197218 - Email: info@randrcatering.com.au